THE SINGLE BEST STRATEGY TO USE FOR MEXICAN RESTAURANT

“I really like shrimp and veggies marinated in citrus juice, often known as ceviche. This recipe starts with cooked shrimp and those same refreshing ceviche flavors. Enjoy these tostadas being a make-ahead appetizer or dinner entree.” —Recipe contributor Leslie Kelley, Dorris, CaliforniaWhite Chicken Chili: This a single-pot marvel is really